Required Courses

  • BI 105 Anatomy and Physiology I/Lab
  • BI 106 Anatomy and Physiology II/Lab
  • BI 108 General Microbiology/Lab
  • BI 211 Pathophysiology and Nutritional Therapy
  • CH 101 Introductory Chemistry I/Lab
  • CH 102 Introductory Chemistry II/Lab
  • NU 205 Essentials of Nutrition Along the Health Continuum
  • HFS 319 Lifestyle Nutrition
  • HFS 320 Community Nutrition
  • HFS 323 Meal Planning and Nutrition Counseling Techniques
  • HFS 324 Experimental Foods and Food Preparation