Students are expected to review and track their own progress towards completion of degree requirements. This is provided as a sample guideline - it does not reduce the importance of careful and regular discussions between a student and their academic advisor.
Important Reminders:
Course | Credits |
---|---|
RC 101 First Year Seminar 1 | 3 |
EN 105 Writing Seminar I 1 | 3 |
QR 101 Quantitative Reasoning 4 | 3 |
BI 105 Anatomy and Physiology I/Lab 1 | 4 |
Physical Education Course | 1 |
Total | 14 |
Course | Credits |
---|---|
FYS-Linked Course 1, 2, 3 | 3 |
EN 106 Critical Reading, Thinking, Writing 1 | 3 |
BI 106 Anatomy and Physiology II/Lab | 4 |
Expressive Arts | 3 |
Philosophy 1, 2, 3 | 3 |
Total | 16 |
Course | Credits |
---|---|
CH 103 Chemical Structures and Reactions I/Lab 1 | 4 |
HFS 211 Health and Wholeness | 3 |
NUTR 103 Introduction to Nutrition (SSII) 1 | 3 |
NUTR 248 Food and Society | 3 |
ID 230 Interdependent of Healthcare Prof | 3 |
Total | 16 |
Course | Credits |
---|---|
CH 104 Chemical Structures and Reactions II/Lab | 4 |
MA 210 Statistics 1, 4 | 3 |
Physical Education Course | 1 |
PS 233 Introduction to Human Development | 3 |
Literature 1, 2, 3 | 3 |
Total | 14 |
Course | Credits |
---|---|
CH 305 Organic Chemistry I/Lab | 4 |
NUTR 319 Lifecycle Nutrition | 3 |
NUTR 250 Obesity and Body Weight Management | 3 |
History | 3 |
HFS 208 CPR and First Aid | 3 |
Total | 16 |
Course | Credits |
---|---|
CH 306 Organic Chemistry II/Lab or Elective 6 | 3-4 |
BI 108 Microbiology/Lab | 4 |
NUTR 320 Community Nutrition | 3 |
Minor or Elective Course | 3 |
Religious Studies 1, 2, 3 | 3 |
Total | 16-17 |
Course | Credits |
---|---|
NUTR 334 Medical Nutrition Therapy I | 3 |
NUTR 325 Food Science and Prep | 3 |
HFS 412 Internship/Seminar | 4 |
Ethics | 3 |
Minor or Elective Course | 3 |
Total | 16 |
Course | Credits |
---|---|
NUTR 335 Medical Nutrition Therapy II | 3 |
IPE 306 Research Methods | 3 |
HFS 413 Internship/Seminar 5 | 4 |
Minor or Elective Course | 3 |
Total | 13 |